Meringue Kisses - cooking recipe

Ingredients

4 egg whites (at room temperature)
1/4 tsp. cream of tartar
3/4 c. sugar
5 sq. semi-sweet chocolate
1 c. finely chopped walnuts
cocoa

Preparation

Line 2 cookie sheets with foil.
In small bowl, beat egg whites and cream of tartar until soft peaks form, beating at high speed. Gradually sprinkle in sugar 2 tablespoons at a time, beating well after each addition until sugar completely dissolves and whites stand in stiff glossy peaks.
Preheat oven to 200\u00b0.
Spoon meringue into large decorating tube.
Pipe onto cookie sheet into mounds about 1 1/2 hours.
Turn oven off; let cookies stand in oven 30 minutes.
Cool completely on rack.