Pink Potato Salad - cooking recipe

Ingredients

4 cups (cubed) boiled potatoes
1/2 cup diced celery
1 tsp salt
1/2 cup French Dressing
1/4 cup sweet pickle relish
3 large hard cooked eggs, cut up
2 Tbsp chopped onion
6 radishes, sliced
1/2 - 1/4 tsp pepper
1 tsp mustard
1 cup salad dressing
minced parsley for color
paprika for garnish

Preparation

Place in bowl: cubed potatoes, chopped onion, diced celery and sliced radishes. Sprinkle with salt and pepper. Mix lightly with French Dressing. Chill in refrigerator. Remove bowl. Toss carefully with salad dressing and sweet pickle relish and mustard. Blend in hard cooked eggs, and minced parsley. Serve in bowl. Garnish with paprika. Serves 6.