Cheddar Baked Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
5 medium baking potatoes, cut into 1/4-inch slices
1 1/2 c. shredded Cheddar
pepper
1 onion, diced

Preparation

In a small bowl, combine soup, paprika, onion and pepper.
In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
Sprinkle with cheese; spoon soup mixture over cheese. Cover; bake at 400\u00b0 for 45 minutes.
Uncover; bake 10 to 15 minutes longer.
Potatoes should be fork-tender.