Pork With Apricot Dressing - cooking recipe

Ingredients

4 tenderloin chops
1 Tbsp. butter
1/2 c. onion
1/4 tsp. dry mustard
1 Tbsp. cider vinegar
1/2 c. apricot jam

Preparation

Brown chops in butter; remove from pan and add onion to brown. When brown, add mixed mustard, vinegar and apricot jam.
Cook until hot; add chops and serve over cooked rice.