Date Loaf - cooking recipe

Ingredients

2 c. chopped nuts
1 bag regular marshmallows
1 box graham crackers, crushed
2 (8 oz.) pkg. chopped dates
1/2 c. evaporated milk

Preparation

Melt marshmallows in milk. Add dates, nuts and 1/2 of the crumbs.
Pour out on the rest of the cracker crumbs.
Knead and shape into loaf. Wrap in foil and place in refrigerator.
Serve thinly sliced with Cool Whip or whipped cream, topped with a cherry.