Crawfish Dip - cooking recipe

Ingredients

1 c. diced green bell pepper
1 c. diced red bell pepper
1 tbsp. butter
2 cans Rotel tomatoes, drained
2 -3 Tbsp. cajun seasonings
1 bunch parsley, finely chopped
2 lb. crawfish tails, chopped medium
24 oz. cream cheese

Preparation

Saute peppers in butter, then add seasonings, parsley, Rotel tomatoes and crawfish.
Add a few chunks of cream cheese at a time, constantly stirring.
When the cheese is melted, it's ready! If this is too thick, you can cut it with whipping cream or half and half.