Comfort Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 1/3 c. oil
2 eggs
2 tsp. vanilla
4 c. peeled, chopped apples
1/2 c. raisins

Preparation

Mix dry ingredients in large bowl.
Then add oil, eggs and vanilla and mix well.
Add apples and raisins.
Pour batter into greased 9 x 13 pan.
Bake at 325\u00b0 to 350\u00b0 for 1/2 hour or until cake shrinks from sides of pan.
This cake is moist and keeps well for a long time, if nobody finds it.
If they do, it's a flash in the pan.