Chicken Pie - cooking recipe

Ingredients

1 lb. boiled chicken
1 can cream of chicken soup
2 1/2 cans chicken broth
1 can peas and carrots, drained
1 1/2 c. self-rising flour
1 1/2 c. buttermilk

Preparation

Mix chicken, soup, broth and vegetables in dish.
Spoon in flour and buttermilk
mixture.
Bake at 350\u00b0 for 15 minutes.
Pour butter or margarine over crust.
Bake 20 to 40 minutes until crust is brown.