Fluffy Frosting - cooking recipe

Ingredients

1/2 c. milk
2 egg whites
1 tsp. vanilla
1 c. sugar
1/2 c. oleo or 1 stick
1/2 c. shortening

Preparation

Scald milk; cool.
Beat egg whites stiff.
Fold into cooled milk with vanilla.
Combine sugar, oleo and shortening.
Beat at high speed 5 minutes.
Add milk mixture.
Slowly beat 5 minutes more until fluffy.