Italian Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 onion, diced
1 clove crushed garlic
1 (8 oz.) can tomato sauce
1 c. hot water
1/2 tsp. black pepper
4 oz. fresh mushrooms, sliced
1/2 c. white wine

Preparation

Skin chicken; remove all visible fat and cut into serving pieces.
Place all ingredients, except mushrooms and wine, into pot over medium-high heat.
Bring to boil.
Cover.
Reduce heat and simmer for 45 minutes.
Add mushrooms and wine and simmer for 5 more minutes.
Garnish with parsley sprigs.