Chicken Kelly I - cooking recipe

Ingredients

4 to 6 boneless chicken breasts, cut into chunks
2 eggs
1 Tbsp. parsley flakes
1 tsp. garlic salt
8 slices Muenster cheese
8 oz. mushrooms, drained
1 c. chicken bouillon
1 to 1 1/2 c. bread crumbs

Preparation

Marinate chicken chunks in eggs for 2 hours in refrigerator. Mix bread crumbs, parsley and garlic salt in large storage bag. Place chicken in bag and shake to coat.
Brown chicken lightly in olive oil.
In 13 x 9-inch sprayed dish, lay chicken, then mushrooms and cheese and pour bouillon over.
Cover dish.
Bake at 350\u00b0 for 45 minutes.