Country Breakfast Pie - cooking recipe

Ingredients

1 lb. pkg. sausage
1 (9-inch) deep dish pie shell
1 1/2 c. grated Swiss cheese
1/4 c. chopped green pepper
1/4 c. chopped red pepper
2 Tbsp. chopped onion
4 eggs, beaten lightly
1 c. light cream

Preparation

Preheat oven to 375\u00b0.
Cook sausage until done.
Crumble and drain.
Mix cheese and sausage.
Sprinkle in pie shell.
Lightly beat eggs in bowl.
Combine remaining ingredients with egg mixture. Pour into shell on top of sausage and cheese.
Bake 40 to 45 minutes.