Spinach Lasagna(Low-Fat) - cooking recipe

Ingredients

2 c. low-fat cottage cheese
2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained
1/2 c. Egg Beaters
1 tsp. Italian seasoning (basil, oregano, thyme, garlic powder)
2 c. spaghetti sauce
9 to 11 cooked lasagna noodles
1 c. shredded part-skim Mozzarella cheese
3 Tbsp. Parmesan cheese

Preparation

In medium bowl, mix cottage cheese, spinach, egg product and Italian seasoning.
Set aside.
Spread 1/2 cup spaghetti sauce in bottom of greased 13 x 9 x 2-inch baking dish.
Layer 1/3 each of noodles, spinach filling and remaining sauce; repeat twice. Sprinkle top with Mozzarella and Parmesan cheese.
Cover.
Bake at 375\u00b0 for 20 minutes.
Uncover.
Bake 25 minutes longer.
Let stand 10 minutes before serving.