Pumpkin Pie Crunch - cooking recipe

Ingredients

1 yellow cake mix
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. chopped nuts
1 c. margarine, melted

Preparation

Combine pumpkin and the next 5 ingredients.
Pour into a greased (bottom only) 9 x 13-inch pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with nuts.
Drizzle melted margarine on top.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.