Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 can tomato soup, mixed with 1 can water
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. uncooked rice
1 c. grated cheese
salt and pepper to taste

Preparation

Brown onion, bell pepper and meat.
Add salt and pepper to taste.
Place cabbage in long baking dish.
Add rice to meat mixture and spread over cabbage.
Heat tomato soup and water and pour over mixture.
Wrap in foil and bake at 350\u00b0 until done (approximately 1 1/2 hours).
Add grated cheese and brown.