Potato Balls - cooking recipe

Ingredients

6 large Irish potatoes
6 eggs
garlic salt or garlic powder
1 (7 1/2 oz.) can green chilies, diced
1 c. flour

Preparation

Put cooked, peeled and chopped potatoes in large mixing bowl. Add chilies (drained) and garlic; mix together well.
Separate egg whites from yolks.
Beat whites until stiff, then add yolks.
Beat again.
Use frying skillet and 1/2 cup oil; heat to medium heat. Put flour on plate; take a tablespoon of potato mixture and put on flour.
Roll into ball; dip ball into egg mixture and deep-fry each ball for about 1 minute, until crust is done.
Serves 6 to 8.