Harvard Beet Cake - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. sugar
3 eggs
1 Tbsp. vanilla
2 1/4 c. flour
1/2 c. cocoa
1 Tbsp. baking powder
1 Tbsp. soda
1/4 tsp. salt
1 c. water
2/3 c. beets, drained and dried
1 can cherry pie filling
1 can cream cheese frosting

Preparation

Cream sugar and butter. Beat eggs and vanilla together.
Add to creamed mixture; add dry ingredients and water.
Drain and fine chop beets; stir into batter. Pour into 2 (8-inch) lightly greased and floured pans. Bake 30 to 40 minutes at 350\u00b0. Cool. Fill with cherry pie filling between 2 layers and frost with cream cheese frosting. Chill and serve.