Japanese Fruit Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 stick butter, melted (not hot)
1 c. sugar
2 eggs, slightly beaten
1/2 c. raisins, pecans, coconut, chocolate drops
1 tsp. vinegar

Preparation

Add everything to melted butter, except eggs.
Blend and add eggs and vinegar.
Blend well with fork.
Bake in a 350\u00b0 oven until lightly browned.