Shrimp Creole - cooking recipe

Ingredients

4 c. water
1 lb. fresh or frozen, shelled and cleaned shrimp
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. water
1 (28 oz.) can diced tomatoes
2 tsp. instant chicken bouillon granules
2 tsp. sugar
1 tsp. dried crushed thyme
1/4 tsp. hot pepper sauce
1/4 c. water
2 Tbsp. cornstarch
2 c. hot cooked rice
1/4 c. snipped parsley

Preparation

In a large saucepan bring 4
cups water to a boil.
Add shrimp and simmer 1 to 3
minutes
or until shrimp turns pink. Drain and set aside.
In
a large skillet combine onion, green pepper and 1/4 cup water.
Cover
and simmer 3 to 4 minutes or until vegetables are slightly tender.
Do not drain.