Easy Pie Crust - cooking recipe

Ingredients

4 1/2 c. flour
2 Tbsp. sugar
1 3/4 c. shortening
1 egg yolk, beaten with cold water to make 1 c.

Preparation

Blend flour, sugar and shortening.
Add egg yolk and water mixture.
Stir until dough forms ball.
Roll out.
Recipe makes three two-crust pies, plus single crust.
Dough may be kept in freezer several weeks.
Thaw at room temperature.
Mix will not make dough tough.