Veal Scaloppine(Scaloppine Di Vitello) - cooking recipe

Ingredients

1 lb. veal cutlets, cut very thin (scallopini style)
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 lb. mushrooms, sliced thin
3 Tbsp. Marsala or any white wine
1/2 c. chicken broth
lemon wedges

Preparation

Pound veal between
2
pieces
of
wax paper until very thin. Mix flour, salt
and pepper; coat veal.
Melt butter in frying pan and brown
veal lightly on both sides.
Remove veal and set aside. Add
mushrooms
and
saute
for a few minutes. Add wine and cook over high heat for 2 minutes, scraping pan. Add chicken broth and bring to a boil.
Return veal to pan and cook for 2 to 3 minutes. Place veal in platter and pour sauce over top.
Serve immediately. Makes 4 servings.
Garnish with lemon wedges and parsley sprigs, if desired.