Lula Paste - cooking recipe

Ingredients

4 Tbsp. white sugar
2 eggs
4 Tbsp. vinegar
2 (8 oz.) cream cheese
4 Tbsp. sweet relish
4 Tbsp. chopped green pepper
4 Tbsp. chopped onion
1 small jar sliced pimentos, chopped

Preparation

Cook slowly stirring until thick, about 5 minutes, sugar, eggs and vinegar.
Cool.
Add remaining ingredients.
Mix well, serve as a vegetable dip or a spread for crackers.
Nice for Christmastime because of color.