Ground Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 Tbsp. vegetable oil
1 c. chopped onion
3 Tbsp. uncooked rice
1 can tomato soup
1 soup can water
3 c. coarsely chopped cabbage
salt and pepper to taste

Preparation

Brown ground beef in oil until browned and crumbly.
Mix in onion, salt, pepper and rice.
Cook 2 or 3 minutes longer.
Add soup and water; mix thoroughly. Remove from heat. Spoon cabbage into 1 1/2 or 2-quart casserole.
Pour meat mixture over cabbage to completely cover.
Do not stir.
Cover and bake in a slow oven at 325\u00b0 for 1 to 1 1/2 hours.
Makes 4 to 6 servings.