Burrito Surprise - cooking recipe

Ingredients

2 large pkg. cream cheese
1 (7 oz.) can diced olives
1 (12 oz.) can chopped green chiles
5 large flour tortillas
1 small bunch green onions
McCormick seasoned salt to taste (blue lid)

Preparation

Soften cream cheese.
Add all other ingredients, including juice from green chilies or a little jalapeno juice if you like it hot (I add this).
Mix with fork.
Place a little filling on a tortilla (burrito style) and roll up.
Put enough on the tortilla so you can taste it.
Chill well.
Slice when ready to serve. Makes at least 5 burritos.
Keeps refrigerated for a week.