Spareribs - cooking recipe

Ingredients

country style ribs
6 lb. 7 oz. tomato sauce
garlic powder
5 to 6 medium onions
15 Tbsp. brown sugar (heaping)*
15 Tbsp. red wine vinegar*
15 Tbsp. Worcestershire sauce*

Preparation

*For small portions use 2 tablespoons for every 8 ounces of tomato sauce.