Spicy Roasted Potatoes - cooking recipe

Ingredients

2 to 3 lb. potatoes
1/2 c. bread crumbs
salt to taste
2 Tbsp. flour
2 Tbsp. oil
1 Tbsp. paprika
1 tsp. garlic

Preparation

Cut washed potatoes (with or without skins) into 1-inch cubes. Do not blot dry.
Combine the rest of the ingredients in a plastic bag.
Toss potatoes in bag to coat them.
Evenly spread potatoes in one layer on lightly greased dish or pan.
Bake at 425\u00b0 for 45 minutes to 1 hour.
Turn potatoes every 15 minutes.