Polynesian Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1 can sweet and sour sauce
1 pkg. teriyaki sauce (chicken)
1 pkg. Hawaiian vegetables (Birds Eye)

Preparation

Cut up wings; discard tips.
Marinate overnight in teriyaki sauce mixture.
Next day, put chicken and sauce in pan.
Pour sweet and sour sauce over wings.
Bake in 375\u00b0 oven for 1 hour. During the last 15 minutes, pour on the Hawaiian vegetables, including the sauce, and continue baking.
Serve with rice.