Yum-Yum Salad - cooking recipe

Ingredients

1 c. water
3/4 c. sugar
1 small pkg. orange Jell-O
1 small can crushed pineapple
1/2 c. grated cheese
1 small carton Cool Whip
1/2 c. or more chopped nuts
miniature marshmallows (optional)

Preparation

Boil sugar in water. Add Jell-O and pineapple. Let stand to cool. Fold in cheese, Cool Whip, nuts and marshmallows. Let set to congeal. Stir occasionally as it begins to set. May be served as a salad on top of lettuce or as a dessert.