Southwest Appetizer - cooking recipe

Ingredients

8 oz. cream cheese (Philadelphia lite)
4 oz. can chopped green chilies
1 can Staggs chicken or beef chili
1 c. sharp Cheddar cheese, shredded

Preparation

Soften cream
cheese and spread out evenly in glass pie plate. Add can
of chili on top.\tDistribute green chilies on top of chili.
Sprinkle
cheese
over all.
Warm in microwave until cheese melts
or
put
in
oven
until warm.
Serve with tortilla chips, potato chips or crackers.
\"MMM\" good!