Strawberry Delight - cooking recipe

Ingredients

6 oz. pkg. strawberry jello
1 c. hot water
1/2 c. cold water
1 qt. frozen strawberries
2 2/3 c. crushed pretzels (at least 9 oz. bag)
1 1/2 c. melted margarine
3 Tbsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
16 oz. Cool Whip

Preparation

Mix jello and hot water until dissolved.
Add cold water and frozen strawberries and refrigerate until lightly thickened.
Mix crushed pretzels, margarine and 3 tablespoons sugar.
Press in a 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0, then cool.
Beat together 1 cup sugar, cream cheese and Cool Whip.
Spread on cooled pretzel layer.
(This layer can be doubled.)
Then put strawberries on top.
Set in fridge for at least 12 hours.