Sealeg Soup - cooking recipe

Ingredients

3 medium potatoes
2 stalks celery
1 lb. sealegs
1 Tbsp. butter
1/2 tsp. seafood seasoning
6 c. milk
salt to taste

Preparation

Peel and cube potatoes.
Thinly slice celery.
Melt butter in heavy pan.
Add potatoes and celery.
Barely cover with water. Cook until tender.
Add milk.
When scalded add sealegs and heat until scalding.