Mexican Cornbread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (No. 2) can cream-style corn
1/3 c. cooking oil
1 c. buttermilk
1 c. corn meal
1 1/2 tsp. salt
3 tsp. baking powder
1 small can hot chili peppers
1/2 lb. sharp Cheddar cheese, grated

Preparation

Mix slightly beaten eggs, corn, cooking oil and buttermilk. Sift together corn meal, salt and baking powder.
Add to egg mixture.
Pour half the batter into greased baking dish.
Put layer of cut up hot chilies, then layer of cheese over batter.
Add remaining batter.
Cheese may be sprinkled over top.
Bake 25 minutes in 450\u00b0 oven.
Yields 10 to 12 servings.