Grits Casserole(8 To 10 Servings) - cooking recipe

Ingredients

2 c. grits
1/2 c. margarine
1 (6 oz.) roll garlic cheese
1/4 c. grated Cheddar cheese
3 eggs
milk
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook grits according to directions on package.
Cut up butter and cheese roll and add to grits while hot; mix well.
Beat eggs and add enough milk to make 1 cup.
Add salt and pepper.
Pour into buttered casserole and bake at 350\u00b0 for 30 to 40 minutes. Add Cheddar cheese last few minutes (optional).