Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. plain flour
1/2 pt. whipping cream
1 tsp. vanilla

Preparation

Have all ingredients at room temperature.
First, mix together 2 sticks of butter and the sugar.
Add the eggs, then slowly add the plain flour, whipping cream and vanilla flavoring.
Mix all ingredients well.
Pour into a greased tube pan; put into a cold oven.
Bake at 300\u00b0 for approximately 1 1/2 hours.
Check with toothpick for doneness.