Chess Pie - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. white sugar
1 1/2 Tbsp. flour
2 unbeaten eggs
1 1/2 Tbsp. butter
1/3 c. milk
1 1/2 tsp. vanilla

Preparation

Cream first 5 ingredients well.
Add milk and vanilla.
Pour into uncooked 9-inch pie crust.
Bake at 400\u00b0 for 25 minutes.