English Pea Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can English peas
3 boiled eggs, chopped
1 chicken breast, boiled and chopped
1/2 c. chicken broth
1/2 stack saltine crackers
1/2 c. grated Cheddar cheese

Preparation

Cook peas 10 minutes and set aside.
Dilute soup with chicken broth.
Cover bottom of casserole dish with peas.
Sprinkle eggs over peas.
Crumble 4 or 5 crackers over this.
Repeat layers. Pour chicken soup over top and sprinkle with grated cheese.
Bake in 300\u00b0 oven for 15 to 20 minutes.