Tender Beef Tips - cooking recipe

Ingredients

3 lb. lean stew beef
1 can cream of mushroom soup
1 can cream of celery soup
1 can mushroom pieces
2 Tbsp. red wine or cooking sherry

Preparation

Trim fat off stew beef.
Place meat in a 13 x 9 x 2-inch pan. Combine remaining ingredients; pour over stew beef.
Cover pan with foil.
Bake at 250\u00b0 for 6 hours.
(I often cook this in a crock-pot.
It is just as good done that way.)
This dish can be served with rice or noodles.