Holiday Crescent Braid - cooking recipe

Ingredients

1/2 potato dough, divided into 2 equal parts
1/4 c. butter
1 c. sliced almonds
2 Tbsp. rum flavoring
1 c. apricot preserves
1 c. raisins

Preparation

Roll each part of dough into rectangle, 15 x 6-inches, on a lightly floured board.
Spread each with half the butter.
Place on greased baking sheets.
At 1-inch intervals on long sides of rectangles, make 2-inch cuts with scissors.