Buttermilk Yeast Rolls - cooking recipe

Ingredients

1/2 cake (1 oz.) compressed yeast or 1 pkg. active dry yeast (I use RapidRise)
1/4 c. warm water (110~ to 115~)
3 c. buttermilk (room temperature)
1/2 c. sugar
1/2 c. melted butter or margarine
2 eggs, beaten
1 tsp. baking soda
1 tsp. salt
about 8 c. flour

Preparation

Crumble yeast into warm water in large mixing bowl.
Stir to dissolve.
Add buttermilk and sugar; let mixture stand 15 minutes. Add warm butter and eggs; mix.
Sift soda and salt with 4 cups of flour; add to liquid mixture.
Beat until smooth and batter forms. Add remaining sifted flour, stirring with spoon until dough is no longer sticky.
Knead on floured board.
Place in large greased mixing bowl.
Cover; let rise until double, about 1 hour.