Ingredients
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1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 (16 oz.) can whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
1 (9 oz.) container frozen Cool Whip
Preparation
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Blend lemon juice and condensed milk together. Stir in remaining ingredients.
Spread in a 9 x 13-inch pan.
Freeze.
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