Frozen Salad - cooking recipe

Ingredients

1 c. white vinegar (5%)
1 c. water
3/4 c. sugar
1/2 tsp. celery seed
4 c. broccoli flowerets
4 c. cauliflower flowerets
1 large carrot, scraped and shredded
1/2 chopped green pepper
1/2 chopped red sweet pepper
1 chopped, medium onion
1 tsp. salt

Preparation

Combine first 4 ingredients in a saucepan; bring to a boil, stirring occasionally.
Boil for 1 minute, then cool.
Combine remaining ingredients in a bowl.
Add vinegar mixture and toss. Pack into 4 (1 pint) freezer containers.
Cover and label. Freezes up to 1 month.
Thaw in refrigerator about 8 hours.