Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 can each: chicken and mushroom soup
1 can Ro-Tel tomatoes with chilies
1 clove garlic
1/2 lb. Cheddar cheese, grated
1 large bag tortilla chips
1 medium onion, chopped
1/2 tsp. chili powder

Preparation

Line a 9 x 13-inch pan with tortilla chips.
Mix remaining ingredients.
Pour over chips.
Cover with cheese.
Bake at 350\u00b0 for 30 minutes.