Hot Fruit - cooking recipe

Ingredients

2 cans peach slices
2 cans pears, sliced
2 cans chunk pineapple
1 bottle red maraschino cherries
3 bananas, sliced
1 stick butter
1 c. brown sugar
1/2 tsp. curry powder
1 c. peach juice

Preparation

Cook in a large kettle for 25 minutes on top of stove, stirring occasionally.