Bran Muffins - cooking recipe

Ingredients

2 1/4 c. buttermilk
1 egg white or whole egg
1/4 c. light molasses
2 Tbsp. honey
2 c. whole wheat flour
2 c. unprocessed bran
1 1/2 tsp. baking soda

Preparation

Mix together.
Scoop into greased muffin tins.
Bake 20 minutes in 350\u00b0 oven.
Yields 16 to 24, depending on size of tins.