Eclair Cake - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding mix
2 c. Cool Whip
1 (16 oz.) tub Cool Whip
1 box graham crackers
1 c. sugar
1/3 c. cocoa
1/4 c. evaporated milk
1 stick oleo
1 tsp. vanilla

Preparation

Mix cool milk with pudding mix until thick and fold in Cool Whip.
In a 13 x 11-inch dish, place a layer of pudding mixture, then a layer of graham crackers.
Repeat layers, finishing with crackers on top.