Quick Lemon Bars - cooking recipe
Ingredients
-
1 can lemon pie filling
1 (1 step) angel food cake mix
powdered sugar
Preparation
-
Heat oven to 350\u00b0.
Mix together dry cake mix and pie filling. Pour onto a 10 x 15-inch cookie sheet.
Bake 15 minutes. Sprinkle powdered sugar on top.
Leave a comment