Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1/2 cucumber, chopped
1 bunch radishes, sliced
1 bunch green onions, sliced
1 1/2 tsp. salt
1 tsp. sugar
3/4 tsp. pepper
1/2 tsp. celery seed
1 large pinch of oregano
4 hard-cooked eggs
2/3 qt. salad dressing

Preparation

Break spaghetti into quarters.
Cook in water containing 1 tablespoon cooking oil; drain.
Add remaining ingredients.
Mix with the dressing.
Cover and refrigerate overnight.