Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. Crisco
3 c. sugar
3 c. plain flour (Red Band flour, plain)
1 c. canned milk
5 eggs
1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Cream margarine, Crisco, sugar and milk well.
Add flour and eggs one at a time.
Add salt and vanilla.
Bake at 300\u00b0 for 1 1/2 hours.