Cooked Candied Carrots - cooking recipe
Ingredients
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1 bag carrots, peeled
1/4 c. brown sugar
2 Tbsp. lemon juice
2 Tbsp. butter
Preparation
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Boil carrots until tender.
Then add brown sugar, butter and lemon juice.
Cook on low heat until done.
May need to add a little more brown sugar to taste.
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