Salsa - cooking recipe

Ingredients

8 c. tomatoes, peeled, cored and chopped
1 1/2 c. chopped hot peppers
3 tsp. salt
3 to 4 cans tomato paste
2 tsp. garlic powder
2 c. chopped onion
2 tsp. chili powder
3 c. cider vinegar

Preparation

Combine all ingredients and bring to boil.
Simmer 20 minutes and pour in hot jars; seal.